Contains pork – recipe is for non-Muslims/non-pork eaters.
Make the most of Christmas turkey leftovers in this comforting pie, using ready-rolled pastry if you prefer. Serve with cranberry sauce, gravy and stuffing
Present these florentines as part of a foodies gift box at Christmas. With ginger, orange, almonds, and a chocolate topping, they’re deliciously decadent
Use this recipe to make our raspberry dodgers, vanilla spirals, checkerboard and ginger biscuits. Box up your biscuits into a festive box to gift to friends
Contains pork – recipe is for non-Muslims/non-pork eaters.
Enjoy our chilli-glazed variation on a Christmas classic. As well as being a moreish side for the festive turkey, they also make a delicious canapé
Give this Mexican-inspired cake a festive twist using ginger and cinnamon. The cake is soaked in a trio of sweetened milks, then topped with whipped cream
Save energy and effort and make these mince pies with the help of an air fryer. Keep replenishing your cake tin with a batch over the festive period
Thinly slice this tart to serve as an elegant Christmas starter alongside a fresh salad, or cut into generous pieces for a Boxing Day buffet
Sprouts aren’t just for Christmas! Combined with zesty flavours, they bring freshness and a satisfying bite to this winter veggie salad
Create this stunning bake for the Christmas table. Decorated with almond pinecones, it’s a perfect centrepiece if you aren’t a fan of traditional fruitcake
Char the cut sides of the lemons in this dish to add a smoky note that transforms the flavour of the turkey. It helps keep the lean breast meat succulent too
Don’t waste stale croissants from Christmas morning – use them to make a rich bread sauce. For total indulgence, finish with a knob of butter to melt over the top
Make this speedy pickled red cabbage as a side or condiment – it’s the perfect foil to Christmas leftovers in our Boxing Day sandwich
