• Curried lentil, parsnip & apple soup

    Curried lentil, parsnip & apple soup

    This spicy soup combines red lentils, apples and parsnip for a smooth, warming soup – a low fat meal that you can make ahead and freeze

    Easy
  • Persian lamb tagine

    Persian lamb tagine

    This warming stew is spiced with cinnamon and cumin, and sweetened with apricots and dates – perfect with fluffy couscous

    More effort
  • Griddled lettuce & peas

    Griddled lettuce & peas

    This quick and healthy side dish makes the perfect accompaniment to salmon, white fish, chicken and lamb

    Easy
  • Celeriac & parsnip bake

    Celeriac & parsnip bake

    This vegetable side dish is full of flavour with thyme, mustard seeds, red wine vinegar and chicken stock – perfect with a Sunday roast

    Easy
  • Lighter Lancashire hotpot

    Lighter Lancashire hotpot

    This easy lamb one pot takes classic comfort food and makes it healthier, without compromising on flavour

    Easy
  • Glazed sesame salmon

    Glazed sesame salmon

    Add a punch to omega-3 rich salmon fillets with this tangy glaze – sprinkle with sesame seeds for added crunch and texture

    Easy
  • Green Thai noodle broth

    Green Thai noodle broth

    Whip up this cheat’s supper in just 5 minutes by adding noodles and veg to a ready made green Thai chicken soup

    Easy
  • Coconut & lime fish

    Coconut & lime fish

    Bake white fish in an aromatic paste of chilli, ginger, coriander, lime and creamed coconut, for a quick, Asian-inspired midweek meal

    Easy
  • Sweetly spiced rabbit pilaf

    Sweetly spiced rabbit pilaf

    This easy, Middle Eastern inspired rice-based one-pot is spiced with cumin and chilli and sweetened with cinnamon and prunes

    Easy
  • Rabbit au vin

    Rabbit au vin

    Contains pork – recipe is for non-Muslims only
    Swap the traditional coq for rabbit in this rich French stew made with shallots, carrots, bacon and mushrooms in a red wine sauce

    Easy
  • Nutty Florentine bars

    Nutty Florentine bars

    This clever tray bake combines a buttery shortbread base with a Florentine inspired topping – finished with cherries and dark chocolate

    Easy