Peruvian chicken, avocado & quinoa salad
Fed up with pasta salad? This gluten-free alternative is packed with lean protein from the chicken, and healthy, heart-friendly fats from the avocado
Fed up with pasta salad? This gluten-free alternative is packed with lean protein from the chicken, and healthy, heart-friendly fats from the avocado
Contains pork – recipe is for non-Muslims only
Smoked bacon and a triple hit of gooey, melted cheese takes this classic dish of layered potatoes and double cream to the next level of indulgence – a showstopping side for a dinner party
Take this beautiful mincemeat, nut-topped tart along to a festive buffet or serve with an indulgent brandy cream as an alternative to the traditional Christmas pud
This jar of cookie ingredients makes an original gift for a favourite teacher – simply pop in a jar and add a label with the cooking instructions to transform into deliciously fruity, spiced biscuits
Contains pork – recipe is for non-Muslims only
Make quiche Lorraine to perfection every time with this easy recipe for a crisp pastry base and rich smoked bacon, cheese and thyme filling
Transform leftover turkey in this spiced filo pastry parcel, inspired by a Moroccan pastilla – a perfect main course for Boxing Day
Salmon and smoked haddock are perfect partners in this creamy, cheesy fish dish – freeze ahead and thaw for a make-ahead dinner party main
Contains pork – recipe is for non-Muslims only
This sweet and spiced side dish pairs beautifully with meats such as glazed ham, roast chicken or sausages
Contains pork – recipe is for non-Muslims only
A nod to traditional tapas, these freezable party canapés of potatoes, red pepper and chorizo can be made in advance
These Mexican inspired party nibbles are filled with spicy chipotle chicken and peppers – make ahead for fuss-free entertaining
Contains pork – recipe is for non-Muslims only
Gooey, melted cheese and crispy, golden bread make a stunning centrepiece to share with friends over drinks or as a dinner party starter – make ahead for fuss-free entertaining
These little French tarts are wonderfully buttery and crisp, glazed with a red wine jelly – the perfect end to a special supper for two