Contains pork – recipe is for non-Muslims only
This low-fat Christmas side dish is the perfect sweet-savoury combination. Or try one of our simple twists using preserved lemon, ginger wine and bacon
Contains pork – recipe is for non-Muslims only
A sausage sandwich with a difference – team bangers with a baguette, hot and sweet coleslaw and tangy mustard
Contains pork – recipe is for non-Muslims only
The combination of apple, pork and sage rarely fails – and this freezable recipe is no exception to the rule
This simple vegetarian main course is rich in calcium and iron, and comes with a vibrant, crunchy coleslaw to really make your plate pop!
Serve this spiced and sticky side dish alongside all the classic Christmas trimmings – it’s richly flavoured with red wine, cinnamon, star anise and apples
Thickly sliced wedges of roasted cabbage make a satisfying yet easy vegetarian dinner – served on a bed of herby, zesty quinoa
Pickle thinly sliced red cabbage with cider vinegar, bay leaves and rosemary for a tangy side dish – perfect with lamb or duck
Spice up your Christmas day trimmings with this red cabbage and Bramley apple side, with cinnamon, cardamom and star anise
Swap apple for wedges of pear, which go beautifully with the garlic, juniper and cinnamon in this colourful side dish
Serve this crunchy, colourful side dish with fish or chicken – toss with a lemon and sesame seed dressing before serving
This raw red cabbage and mixed seed side salad can be on the table in just 15 minutes – serve alongside Asian-inspired mains
This autumnal salad makes a fresh and healthy side dish and is great served with grilled halloumi or burgers
