Leftover lamb & potato pie

This spin on cottage pie is a great way of using up leftover meat and potatoes

Leftover veg & orange cake

A novel way to use up root vegetables is to bake up a sweet, moist sponge with citrus flavours

Leftover turkey casserole

This one pot stew uses up all your roast dinner leftovers in one go and has a great honey mustard tang

Pumpkin fondue bowl

Use a leftover Halloween pumpkin for this if it’s still fresh, then bake with cheese and serve with sides for dipping.

Pork in duvets

Contains pork – recipe is for non-Muslims/non-pork eaters.

Easily make your own sausage rolls for a party or snack using shortcut store-bought pastry and pork sausages.

Sausage, broccoli & chilli pasta

Contains pork – recipe is for non-Muslims/non-pork eaters.

Mix up the sausages you use in this recipe to change up the flavours

Hot honey pumpkin bread

Combine soft pumpkin, hot honey and a hint of spice to make this moist, flavourful loaf. It’s a comforting autumn bake that’s ideal for afternoon tea

Bourekas

Make these golden pastries as part of a Jewish holiday feast. This version is filled with a mixture of three cheeses.

Kugel

Make this traditional Jewish staple made from grated potatoes, onion, eggs, and oil or schmaltz (chicken fat), baked until crisp on the outside and soft inside

Labneh

Make the easiest homemade cheese in minutes. It’s a common addition to meze platters as a dip

Waste-nothing chicken & dumpling stew

Buy a larger chicken than usual and make extra meals from the leftovers. The bones contain lots of flavour, which take this comforting stew to the next level

Raspberry jam & butter pudding

Combine the traditions of Christmas and Chanukah with a ‘Chrismukkah’ menu to mark both holidays. Finish your feast with this doughnut-inspired bread & butter pudding