• Varenyky

    Varenyky

    Enjoy traditional Ukrainian dumplings filled with onions, sauerkraut, chestnuts and mushrooms – the sweet chestnuts counter the sharp sauerkraut

    More effort
  • Chipotle turkey tacos

    Chipotle turkey tacos

    Use up leftover turkey and gravy from Christmas in this low-effort take on birria tacos. It’s perfect for Boxing Day

    Easy
  • Bubble & squeak hash

    Bubble & squeak hash

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Try a Christmassy twist on a classic brunch. To make the recipe easier and create extra texture, we’ve chopped the leftover vegetables rather than mashing them

    Easy
  • Turkey & ginger brothy rice

    Turkey & ginger brothy rice

    Use up that Christmas turkey carcass with this light but flavour-packed rice dish. Top with coriander leaves, crispy chilli oil and crispy onions to serve

    Easy
  • Angela Hartnett’s queen of puddings

    Angela Hartnett’s queen of puddings

    I love a queen of puddings. Breadcrumbs, soaked in milk, vanilla flavoured egg, jam on top and then meringue. And when made well, it’s delicious. It’s also a great way to use up old bread or leftover jams, so it’s basically a store cupboard essential. Don’t use a sugary jam as the whole thing will then become overpoweringly sweet.

    Easy
  • Cherry bakewell cake

    Cherry bakewell cake

    Bring all the beloved flavours of the classic bakewell tart together into a showstopping cake. It’s just the thing for a celebration or afternoon tea

    More effort
  • Air fryer broccoli

    Air fryer broccoli

    Use your air fryer to cook broccoli. With garlic and paprika seasoning for flavour, it’s a speedy way to get your greens in and makes a versatile side dish

    Easy
  • Italian stuffed muffuletta

    Italian stuffed muffuletta

    Try our take on the classic Italian-American sandwich from New Orleans. Pack it up for a picnic – the flavour and texture improves when left to chill overnight

    Easy
  • Lemon orzo

    Lemon orzo

    Make this orzo to use as a base. Put aside time at the weekend to make it, then serve it later in the week using our recipe ideas below