Slow-roast belly of pork

Contains pork – recipe is for non-Muslims only
Season and roast your pork belly to perfection and let the flavours speak for themselves

Roast pork with cider gravy

Contains pork – recipe is for non-Muslims only
Hand and spring of pork is a cheaper cut that becomes irresistibly tender and juicy with slow-cooking – cook for a crowd and serve with a rich gravy

Any-roast apricot & pecan stuffing

Contains pork – recipe is for non-Muslims only
You can’t quite beat homemade stuffing- mix pork mince with fruit and nuts and freeze until you need it

Slow-roast rolled pork belly

Contains pork – recipe is for non-Muslims only
Our October 2010 Good Food magazine cover recipe in all its crispy, crackly, melt-in-the-mouth glory

Saffron roast turkey

Contains pork – recipe is for non-Muslims only
Classic roast turkey not your thing? Add a bit of spice and some special sausages and make a meal to remember

Roast pork with apples & mustard

Contains pork – recipe is for non-Muslims only
Tangy apples and hot mustard ensure this dish is packed full of punchy flavours

One-pot roast pork chops with fennel & potatoes

Contains pork – recipe is for non-Muslims only
Throw your meat and veg into a pan with Italian-style flavourings and simply roast, for a no-fuss dinner

Saucy roast sausages with lentils

Contains pork – recipe is for non-Muslims only
This hearty comfort food is great for colder nights and is sure to become a midweek favourite

Slow-roast pork rolls with apple chilli chutney

Contains pork – recipe is for non-Muslims only
Don’t stint on the cooking time – it really is the key to meltingly soft, full-flavoured meat

Roast crispy pork

Contains pork – recipe is for non-Muslims only
This moreish crispy-skinned roast is best served with stir-fried pak choi

Pot-roast loin of pork with celeriac, shallots & pancetta

Contains pork – recipe is for non-Muslims only
A chunky, comforting casserole that makes a wonderful Sunday lunch

Roast loin of pork with sage & onion stuffing & gravy

Contains pork – recipe is for non-Muslims only
Sage and sausage meat are stuffed inside a pork loin to create a moist, flavoursome Sunday lunch main for a crowd