• Rhubarb & custard cocktail

    Rhubarb & custard cocktail

    An elegant vodka-based drink that'll wow your guests – it's made with creamy advocaat liqueur and homemade fruit syrup

    Easy
  • Jewelled mincemeat

    Jewelled mincemeat

    A lighter, zingier and fruitier version of traditional mincemeat. Can be frozen for up to 6 months

    Easy
  • Rustic chicken & apricot pie

    Rustic chicken & apricot pie

    Contains pork – recipe is for non-Muslims only
    Rustle up a homemade picnic pie for your al fresco feast, packed with bacon, pork sausages and dried fruit

    More effort
  • Wedding cake – light fruit cake

    Wedding cake – light fruit cake

    This makes the top tier of a three tier wedding cake, or make it alone for christenings, Christmas, or whenever you need a good, lighter, fruit cake

    More effort
  • Pork with fruit bowl salad

    Pork with fruit bowl salad

    Contains pork – recipe is for non-Muslims only
    Perfect when you only have time to whip round the supermarket, just 6 ingredients

    Easy
  • Green goddess smoothie bowl

    Green goddess smoothie bowl

    Prepare this bowl of goodness the night before for a speedy breakfast bowl that’s all 5 of your 5-a-day!

    Easy
  • Fruit & seed yogurt

    Fruit & seed yogurt

    A calcium-rich snack with crunchy seeds and warming cinnamon to keep you going until lunchtime

    Easy
  • Double chocolate Easter egg cheesecake

    Double chocolate Easter egg cheesecake

    What’s better than a chocolate cheesecake? A double chocolate Easter egg cheesecake with a crunchy bourbon biscuit base and topped with creme eggs

    More effort
  • Weaning recipe: Celeriac, carrot & apple purée

    Weaning recipe: Celeriac, carrot & apple purée

    Mixing root vegetables with fruit is a wonderful way of letting your baby explore different flavours, and this purée is also packed full of nutrients. Plus there is minimal preperation involved too… 

    Easy
  • Lemon & marzipan hot cross buns

    Lemon & marzipan hot cross buns

    A zesty twist on an Easter favourite, serve with creamy lemon curd and watch these tasty hot cross buns disappear

    More effort