• Currywurst

    Currywurst

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Enjoy a German fast-food favourite of curried bratwurst sausages. Serve with a side of chips or crusty bread

    Easy
  • English muffins

    English muffins

    Serve these traditional English muffins warm, halved and spread with butter, or toasted in a poached egg and hollandaise brunch

    Easy
  • Cottage cheese pancakes

    Cottage cheese pancakes

    Up the protein in your breakfast with pancakes made using cottage cheese and porridge oats. Just the thing after a weekend workout

    Easy
  • Creamy celeriac, mustard & ham hock soup

    Creamy celeriac, mustard & ham hock soup

    Make the stock for this soup from the ham hock to boost the flavour – you’ll also have plenty of ham left for making sandwiches or pies later in the week

    Easy
  • Garam masala prawn & corn soup

    Garam masala prawn & corn soup

    Make a light yet flavourful supper with this garam masala, prawn, new potato and sweetcorn soup. Serve with lime wedges to squeeze over and crusty bread

    Easy
  • Green baked eggs

    Green baked eggs

    Make a batch of spiced lentils, then use it as a base for three more meals, including these green baked eggs. Serve with crusty bread or toasted flatbreads

    Easy
  • Cacik

    Cacik

    Mix creamy natural yogurt with crunchy cucumber, mint and garlic to make this much-loved meze dip. Serve with bread, kebabs or meatballs

    Easy
  • Mince pie babka

    Mince pie babka

    Bake a mince pie take on babka to celebrate Christmas and Chanukah, the Jewish Festival of Lights. It’s not a traditional Chanukah bake, but works brilliantly

    More effort
  • Super-green curry with quinoa rice

    Super-green curry with quinoa rice

    I’ve used chickpeas in this, but the curry base is adaptable; just add your choice of protein. A squeeze of lemon adds vitamin C to aid iron absorption and mixing quinoa with rice increases your intake of high-fibre wholegrains and protein.

    Easy
  • Harissa chicken with bulgur wheat

    Harissa chicken with bulgur wheat

    Bulgur is easy to cook and a great alternative to refined grains. It’s high in fibre and nutrient-rich, so good for your gut, digestion and heart health. Serve it with stews, or use it in salads or as a nutritious alternative to rice. This recipe is a favourite with my kids!

    Easy
  • Triple cheese, pepperoni & jalapeño pizza

    Triple cheese, pepperoni & jalapeño pizza

    Try making a Detroit-style pizza, known for its fluffy, thick base with a cheesy crisp crust. Serving four, it’s perfect for a Friday night in with the family

    Easy