Bang bang prawn salad

Ready in 20 minutes, this lovely salad can just as easily be made with chicken if you’re not in a seafood mood

Lime & ginger drizzle cake

The combination of lime and ginger gives the classic drizzle cake a modern twist

Lentil lasagne

Vegan cooking made easy – this Italian bake uses cauliflower and soya milk for a white sauce and canned lentils as filling

Homemade custard

Once you've cracked your own technique for silky smooth vanilla custard, you'll never go back to tinned

Cheese soufflé in 4 easy steps

Didn't think you could manage a souffle? Try this simple step by step recipe and conquer a classic

Ginger & pear bread & butter pudding

Want a treat to keep for yourself? This gooey and spicy vegetarian pudding will hit the spot

Coconut rice & prawn salad

Make a salad really summery

Ham & eggy bread with salsa

Contains pork – recipe is for non-Muslims only
An exotic ham sandwich with a touch of salsa

Spicy vegetable & quinoa one-pot

This high fibre dish counts as 3 of your 5-a-day, with a creamy and spicy curried sauce

Cauliflower & macaroni cheese

What do you get if you add cauliflower, cheese and macaroni? Comfort food heaven

Apple scones with blackberry compote

The perfect autumnal afternoon treat, sit back and enjoy with a warming cup of tea

Tofu & spinach cannelloni

Tasty tofu is a vegetarian's best friend and this cannelloni dish, packed with protein and iron, is sure to be a freezable favourite