Mince pie cookies

Love mince pies? Be sure to add these festive biscuits to your Christmas baking list, combining cookies with mincemeat, dark chocolate and cinnamon flavours

Pear, walnut & blue cheese tart

Let seasonal pears take centre stage in this marvellous walnut and blue cheese tart. It makes an ideal starter, lunch or alternative cheese course

Spiced beet & red spelt pie with horseradish pastry

Make vegetables the star of the show with our festive spiced beetroot, red cabbage and spelt pie. Encased in a horseradish pastry, it’s a lovely veggie main

Winter greens, walnut & sage lasagne

Give traditional lasagne a flavour twist with seasonal winter ingredients, perfect for a vegetarian family feast. It’s a great dish on cold nights when you’re craving something comforting

Scandi goat’s cheese & sweet potato coulibiac

Impress guests with our festive goat’s cheese, sweet potato and cranberry pie. Delicious hot or cold, it works equally well at buffets or dinner parties

Spiced carrot, coconut & date pudding

Love the drama of lighting a Christmas pudding? Spoon over a little triple sec or rum to this carrot, coconut and date pudding. If not, try our snowy topping

Roasted butternut, turmeric & coconut curry

Make a warming vegetarian dinner bursting with flavour and nutritious ingredients. This easy butternut squash curry is the perfect quick dinner for two

Roast fennel & bread gratin

Serve this roast fennel and sourdough gratin as a side dish alongside roast chicken, or with some salad leaves tossed in a mustardy dressing

French onion tart with cheesy thyme pastry

Impress guests over for lunch with this French onion quiche with a gruyère and thyme pastry. Anchovies in the filling give an extra-special umami flavour

Courgette & broad bean risotto with basil pesto

Make this vibrant risotto with courgettes and broad beans to make the most of summer veg. Swirl through homemade pesto for a fabulous starter or main

Baked courgette & tomato gratin

Make the most of courgette and tomatoes in this gratin, with melted mozzarella, fresh basil and a crunchy breadcrumb topping. It’s a great freezing dish

Asparagus risotto

Put asparagus centre stage in this satisfying risotto. Top with a sprinkling of parmesan for an easy midweek meal for two