• Burnt aubergine veggie chilli

    Burnt aubergine veggie chilli

    This warming aubergine chilli is low fat and 4 of your 5 a day. Serve up this smoky spiced supper with brown rice and all your favourite trimmings

    Easy
  • Skinny lamb biryani

    Skinny lamb biryani

    Satisfy your curry cravings with this clever low-calorie rice dish. The lamb is stir-fried and the ‘rice’ is a cauliflower pilau creation

    Easy
  • Classic spaghetti Bolognese

    Classic spaghetti Bolognese

    Contains pork – recipe is for non-Muslims only

    This classic recipe stays as true to the Italian way as possible – no garlic, white wine instead of red and a little milk splashed in at the end. A great source of iron and folate

    Easy
  • Bangers with Welsh rarebit mash

    Bangers with Welsh rarebit mash

    This cheesy twist on a British classic will keep everyone warm on Bonfire Night. Use your favourite sausage variety – herby Lincolnshire, leek or apple flavours work well

    Easy
  • Chilli Bajji Stuffed with Coconut Chutney

    Chilli Bajji Stuffed with Coconut Chutney

    A mildly spiced snack , popular as a street food and widely consumed in India. Every part of the country has different versions of stuffing to it. Here is mine with a sweet tangy and spicy coconut Chutney Filling!!

    Moderately easy
  • Aloo Capsicum Sabji

    Aloo Capsicum Sabji

    This delicious sabji is a perfect 2nd fiddle to your main gravy, Its quick to make and delicious with both rice and rotis. The secret ingredient in it makes the dish stand out!

    Easy
  • Super Easy Paneer Makhani

    Super Easy Paneer Makhani

    This is one of those royal dishes served in restaurants but its not until recently that I learned how easy it is to make it at home and that too in quick time. The dish is a hit at any get together and is a must have on the dinner table! Also a favorite among kids!

    Easy
  • Cauliflower, olive & lentil tagine

    Cauliflower, olive & lentil tagine

    Packed with veg, this provides an amazing 4 of your 5-a-day. If you’re not a fan of bulgur, swap it for brown rice or a wholewheat version of couscous

    Easy