• Homemade noodle pot

    Homemade noodle pot

    Contains pork – recipe is for non-Muslims only

    Whip up this noodle pot in just 15 minutes for a great low-calorie lunch. Vary it with a teaspoon of curry powder or half a teaspoon of Thai red curry paste

    Easy
  • Cinnamon & blueberry French toast

    Cinnamon & blueberry French toast

    This easy vegan version of French toast is best served golden brown and slathered with maple syrup and fresh fruit. The perfect indulgent brunch option

    Easy
  • Seitan & black bean stir-fry

    Seitan & black bean stir-fry

    This handy vegan stir-fry makes a satisfying supper, with a sticky sweet and spicy sauce. Seitan, peanut butter and a mix of veggies is a winning combination

    Easy
  • Sticky tofu with noodles

    Sticky tofu with noodles

    A simple vegan bowl of noodles and sticky, sesame-coated tofu makes an ideal supper for two. Top with spring onions and cucumber for a stunning stir-fry

    Easy
  • Chorizo & barley stew

    Chorizo & barley stew

    Contains pork – recipe is for non-Muslims only

    This storecupboard stew with spicy chorizo and tenderstem broccoli makes a great midweek family meal. An easy, hearty option that anyone can whip up

    Easy
  • Easy turkey paella

    Easy turkey paella

    All you need is a pack of sliced turkey and some veggies and you have the makings of an easy paella. A low fat supper you can whip up in 20 minutes

    Easy
  • Veggie protein chilli

    Veggie protein chilli

    A protein packed vegan chilli, perfect after a run or gym workout. This easy supper is simple to make and freezable if you want to batch cook

    Easy
  • Pork & caramelised pineapple adobo

    Pork & caramelised pineapple adobo

    Contains pork – recipe is for non-Muslims only

    This Filipino adobo with sharp, salty-sweet notes is well worth the effort. It's a hearty stew with chunks of melt-in-the-mouth pork belly

    Easy
  • Hoppers

    Hoppers

    These coconut-laced, rice flour pancakes filled with curry and topped with the sweet-spicy sambol and fruity chutney are perfect for a Sri Lankan feast

    A challenge