Cowboy chicken & bean stew
Contains pork – recipe is for non-Muslims only
A paprika-spiced casserole that’s campsite-friendly and warming for the tum- pinto beans stretch the dish a little further
Contains pork – recipe is for non-Muslims only
A paprika-spiced casserole that’s campsite-friendly and warming for the tum- pinto beans stretch the dish a little further
Fresh sardines are plentiful and thrifty- this sunshine recipe teams them with fennel, parsley, mint, sultanas, pine nuts and more
Contains pork – recipe is for non-Muslims only
White fish and chorizo are a classic Spanish pairing. The spicy sausage adds a lovely rich smokiness to the meaty cod
Contains pork – recipe is for non-Muslims only
Combine Serrano ham, manchego cheese and different varieties of tomato, drizzle with an almond parsley dressing, for a light summer side or tapas dish
Contains pork – recipe is for non-Muslims only
Fill puff pastry with a mascarpone, smoked bacon, peas and Parmesan mix, shape into parcels and bake until crisp
Contains pork – recipe is for non-Muslims only
This smart soup doesn’t require any cooking- just pour hot water over stock, grains and lots of delicious green vegetables
Contains pork – recipe is for non-Muslims only
Try your hand at homemade coleslaw with a twist, then serve with honey-glazed sausages atop wholemeal bread
Contains pork – recipe is for non-Muslims only
These versatile Italian dumplings take only minutes to cook- serve with a creamy cheese sauce, greens and bacon
Contains pork – recipe is for non-Muslims only
Cheat your way to a speedy supper by using garlic flatbreads as a pizza base, then top as you wish- we like ham, peppers and mozzarella cheese
The secret to this healthier French pud is to make the custard very thick intially as unlike your normal recipe, it’s not baked afterwards
Reader Janine Watkins shares her recipe for a light and nutty celebration sandwich sponge with floral notes and bursting berries
This recipe is hot- hence its name! Dress beef sirloin in coriander and green Thai chilli and serve with cooling cucumber and cabbage salad