30-minute chicken curry

Make a speedy chicken curry. The spices are storecupboard staples, the technique simple, and it takes less than 10 mins to prepare – ideal for a midweek meal.

Rhubarb & custard blondies

Add custard powder to blondie mix for an extra fudgy texture. Pair with rhubarb for a classic flavour combination, or try swirling in some jam or compote

Chipotle & lime prawn burrito bowls

Serve up a big bowl of colour with this easy prawn burrito bowl, with zingy chipotle and lime flavours. Full of nutrients, it provides four of your 5-a-day

Golden syrup broccoli noodles

This recipe is taken from Miguel Barclay’s Vegan One Pound Meals, you can listen to him talk about this recipe and others on the Cook Smart podcast

Banoffee flapjack crumble

Indulge in a banoffee flapjack crumble for a comforting winter dessert. Enjoy with custard, ice cream, or cold single cream would be equally delicious, too.

Raspberry frangipane croissant bake

Love almond croissants? You’ll adore this luxurious brunch dish. It’s a great way to use up any leftover pastries, and you can serve it as dessert, too

Classic fish & chips

Skip the takeaway, and spend a little effort perfecting fish & chips at home – you’ll be rewarded with crisp, deeply golden fish and moreish chips

Gluten-free salmon pasta

Use gluten-free pasta to make this creamy salmon and green bean pasta from GF reader Aimee Vivian. It’s ideal for coeliacs or those intolerant to gluten.

Chipotle & lime prawn burrito bowls

Serve up a big bowl of colour with this easy prawn burrito bowl, with zingy chipotle and lime flavours. Full of nutrients, it provides four of your 5-a-day

Chocolate ice cream

Forget the faff of ice cream makers and custard – this fudgy chocolate ice cream not only tastes divine, it’s easy to make at home too

Jammy blackberry & almond crumble cake

Enjoy these blackberry and almond cake slices for afternoon tea, or as dessert served with vanilla ice cream. They’re made with fresh blackberries and jam

Pear crumble

Usher in autumn with our twist on the favourite crumble pudding. With soft pears and a crunchy topping with added hazelnuts, it’s no wonder this is a classic British dessert