• Fondant potatoes

    Fondant potatoes

    Try something new with potatoes. Fondant potatoes are favourites with chefs, and are seasoned with rosemary and thyme. They're gorgeous when served as part of a Sunday roast

    Easy
  • Katsu curry sauce

    Katsu curry sauce

    Make our easy katsu curry sauce to take your midweek meal from bland to brilliant. Pour over crunchy chicken katsu or tofu for a filling family dinner

    Easy
  • Chocolate concrete with caramel sauce

    Chocolate concrete with caramel sauce

    Update a classic school-dinner recipe by using caramel sauce instead of pink custard to serve alongside chocolate squares. Kids (and big kids) will love it

    Easy
  • Roast aubergines with yogurt & harissa

    Roast aubergines with yogurt & harissa

    Looking for a simple side or starter that delivers on taste? Look no further than roast aubergines with yogurt and harissa. It's vegetarian and gluten free

    Easy
  • Harissa & lamb sausage rolls

    Harissa & lamb sausage rolls

    Spice up your sausage rolls with the flavours of harissa, herbs and spices. They’re perfect picnic food for summer and a winner when you’re feeding a crowd

    Easy
  • Fruit & nut granola

    Fruit & nut granola

    Make your own granola and serve with your choice of milk, or as a topping for porridge or yogurt. Adapt the recipe to include your favourite fruit and nuts

    Easy
  • Salted chocolate & hazelnut brownies

    Salted chocolate & hazelnut brownies

    Chocolate hazelnut spread ensures these moreish brownies have a fudgy centre. Flecked with pecans and sea salt – they'll be the new go-to brownie recipe

    Easy
  • Satay sauce

    Satay sauce

    Whip up this simple peanut sauce recipe in just 10 minutes. Serve with chicken or vegetable skewers for a starter or party nibble. Kids love it too! 

    Easy
  • Salt & vinegar roast pork with potatoes

    Salt & vinegar roast pork with potatoes

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    What is better than roast pork with crackling for Sunday lunch? Our salt and vinegar brine helps to make it extra crunchy, as well as delivering loads of flavour

    More effort
  • Chilli & mint peas

    Chilli & mint peas

    Add fresh chilli, garlic and mint to frozen peas and ramp up the flavour of this freezer favourite. It makes an ideal side dish for piri piri chicken

    Easy
  • Frozen tropical fruit yogurt

    Frozen tropical fruit yogurt

    Try this genius recipe – as if by magic, the frozen tropical fruit freezes the yogurt when blended together. Use a food processor rather than a blender

    Easy