• Roast spiced duck with plums

    Roast spiced duck with plums

    If you're looking for an alternative Sunday roast, try this roast spiced duck served with plums. It's the perfect balance of savoury, sweet and sour

    More effort
  • Malt-glazed roast pork & crackling

    Malt-glazed roast pork & crackling

    Contains pork – recipe is for non-Muslims only

    Roast pork with crispy crackling makes a top-notch Sunday lunch. Remove the skin on the pork first to get both a beautiful malt glaze and the best crackling

    More effort
  • Sausage, roasted veg & puy lentil one pot

    Sausage, roasted veg & puy lentil one pot

    This one-pot wonder delivers three of your five-a-day and makes a fuss-free dinner solution on a busy day. With sausages, lentils and veg, it's filling too

    Easy
  • Roast pork belly with caramelised peanut sauce

    Roast pork belly with caramelised peanut sauce

    Contains pork – recipe is for non-Muslims only

    Need a dinner party dish to impress? Roast pork belly is always popular and with added spice and an addictive peanut sauce, this will win your guests over

    More effort
  • Roast cauliflower & squash

    Roast cauliflower & squash

    Make this roasted veg as a side, or a time-saving base for other recipes. You can freeze it to use at a later date and ensure the family eats well midweek

    Easy
  • Roast chicken pie

    Roast chicken pie

    Contains pork – recipe is for non-Muslims only

    The ultimate comfort food recipe. Golden brown pastry and a creamy chicken, leek and bacon filling make this a real feast for friends and family

    More effort
  • Pot-roast Bombay chicken

    Pot-roast Bombay chicken

    Perfect for busy nights, this pot-roast chicken with masala seasoning is ideal for sticking in the oven to feed a crowd. Enjoy with poppadums and chutney

    Easy
  • Roast Easter duck with raisin salad

    Roast Easter duck with raisin salad

    This spectacular Easter main is a twist on duck à l’orange, seasoned with hot cross bun spices, and served alongside a salad filled with raisins

    Easy