Patchwork orchard pie

Serve this lattice-topped, shortcrust pasty warm with custard – if you don’t have quinces make up the weight with apples or pears

Ham, cheese & mushroom turnovers

Contains pork – recipe is for non-Muslims only
A puff pastry turnover is always a good way of using leftovers – adapt the recipe to whatever cheese you’ve got

Must-make moussaka

An easy version of the classic Greek dish moussaka, cheesy and comforting…

Crunchy chicken strips

Try making this simple starter ahead and freezing it ready for a special occasion or party

Gingery buttermilk scones

A teaspoon of ground ginger adds warmth to classic scones – try with homemade Rhubarb & ginger jam and clotted cream

Asian-style tofu & cucumber noodles

Noodles and tofu make this veggie dish a filling supper, while the chilli and peanuts give lots of flavour

Spiced squash & sweet potato tarte tatin

This delicious vegetarian main course will tempt even the most serious meat eaters.

Raspberry ripple pavlova

This whipped-up ripply delight tastes as dreamy as it looks

Tomato tart with cheddar crust

The perfect centrepiece for a summer meal

Clementine custard

This take on a traditional accompaniment has zesty citrus flavours and you can make it ahead to save time

Berry bake with passion fruit drizzle

A fruity family pud for summer – and the bonus is that it’s low fat too

Croque madame with spinach salad

Contains pork – recipe is for non-Muslims only
Enjoy a snack supper with a touch of je ne sais quoi, with this indulgent recipe for one