Crispy traybake stuffing
If your favourite part of the stuffing is the crispy bits, you'll love this recipe. It can be prepped up to two days in advance, then baked on the day
If your favourite part of the stuffing is the crispy bits, you'll love this recipe. It can be prepped up to two days in advance, then baked on the day
Contains pork – recipe is for non-Muslims only
Make this impressive looking pie and keep it in the fridge, ready for a lunch buffet. The simple hot water crust pastry is well worth the effort
Contains pork – recipe is for non-Muslims only
Classic American stuffing is chunkier than the British version, but just as delicious. These meaty stuffing balls are baked to crispy golden perfection
Contains pork – recipe is for non-Muslims only
If you want to try curing your own meat, this salted duck breast is easy, flavourful and will make you feel like a true kitchen pro
Contains pork – recipe is for non-Muslims only
This classic slow-roast pork belly makes an impressive main course for a dinner party. It takes a little time but the end result is definitely worth it
This vegetarian soup is packed with vegetables and lentils – it's healthy, low fat and full of flavour. To bulk it up, why not add borlotti beans or chicken?
Contains pork – recipe is for non-Muslims only
This budget-friendly, midweek meal is simple, satisfying and made in one pan. Less washing up, more flavour!
Contains pork – recipe is for non-Muslims only
Pork loin and pear slices in a cider and double cream sauce make for a wonderful autumnal dinner for four
The pistachio crust makes this chicken extra crunchy and pairs beautifully with the fruity salad – a vibrant lunch or dinner for four
Contains pork – recipe is for non-Muslims only
This healthy family supper has dumplings that soak up all the flavours of cider, mustard and a hint of apple, and it's 3 of your 5-a-day
If you're a true curry lover, the layers of spice in this fragrant and tender chicken thigh curry will really hit the spot
Contains pork – recipe is for non-Muslims only
This dish is full of woodland flavours from the herbs, mushrooms and stock. The sherry works well with pheasant, while the grapes add a touch of sweetness