Blueberry lemon cakes with cheesecake topping

These neat, zesty cakes are finished off with a smooth, rich topping

Salmon & Puy lentil salad with olive dressing

Use up leftover poached salmon in this stylish main-meal salad with punchy dressing

Warm choc-orange tarts with orange ice cream

Elegant Jaffa-flavoured tarts that the whole family will want to indulge in

Pineapple & passion fruit cheesecake

A creamy, dreamy cheesecake, perfect for spoiling family and friends

Chocolate & apricot pud with glossy chocolate sauce

Traditional Christmas pud is not universally popular, especially with children – this wonderfully moist chocolate version could be the answer

Apricot crumb squares

Apricot crumb squares for high days and holidays

Pineapple & cherry upside-down sandwich cake

This nostalgic sponge layer-cake is a trip down memory lane, fit for any afternoon tea party – fill generously with jam and vanilla cream

Puffed salmon & spinach fish pie

Adding greens to your mashed potato topping boosts the health benefits of this classic comfort food bake

Red velvet choc-cherry cupcakes

Very cherry chocolate sponges dotted with fruit and topped with creamy frosting – perfect for a cake sale

Rudolph cupcakes

Get the kids into the kitchen to decorate these individual chocolate sponges with frosting and sweets

Self-saucing Jaffa pudding

This intense chocolate orange sponge bake with thick sauce is about as indulgent as a good pudding gets

Roast quail, tangled leek & potato vinaigrette

Former restaurant chef Barney shows how to carve a small game bird – serve it with eggs and a salad, bistro-style