• Avocado & dukkhah rye soldiers

    Avocado & dukkhah rye soldiers

    Spice up breakfast – dukkhah is an Egyptian herb, nut and spice mix that adds a savoury hit to this avocado and cream cheese rye toast combo for dipping into eggs

    Easy
  • Easiest ever vegan gravy

    Easiest ever vegan gravy

    Pair this simple vegan gravy with lentil-based dishes or nut roasts. It adds a salty, umami punch to roasted roots, steamed greens and Sunday roasts

    Easy
  • Overnight oats

    Overnight oats

    Adapt this recipe for easy overnight oats to suit your tastes. You can add dried fruit, seeds and nuts, grated apple or pear, or chopped tropical fruits

    Easy
  • Cereal milk ice lollies

    Cereal milk ice lollies

    Who says cereal is just for breakfast? Make these moreish milk ice lollies flavoured with honey nut cornflakes – they'll go down a storm with kids

    Easy
  • Smoked tofu vegan burger

    Smoked tofu vegan burger

    Pack a flavour punch with this vegan sweet potato, cashew and tofu burger. It takes a little effort, but it’s well worth the prep time once you taste it

    Easy
  • Veggie gravy

    Veggie gravy

    Make this veggie gravy ahead of time and freeze for a later date. It makes an ideal accompaniment to a veggie toad-in-the-hole or nut roast

    Easy
  • Carrot biryani

    Carrot biryani

    Prepare and cook our low-calorie vegetarian biryani in just 25 minutes using carrot, cashew nuts and Indian spices. Serve with coriander and dollops of yogurt

    Easy
  • Roasted stuffed cauliflower

    Roasted stuffed cauliflower

    Need an alternative to nut roast for veggies and vegans on Christmas Day? Try this festive and filling cauliflower roast stuffed with kale and chestnuts

    More effort
  • Almond, raisin & popcorn trail mix

    Almond, raisin & popcorn trail mix

    Store this nut, raisin and popcorn trail mix in an airtight container and grab a handful for a healthy snack when you’re peckish or out and about

    Easy