• Dinner review: Armani/Ristorante, Downtown Dubai

    Dinner review: Armani/Ristorante, Downtown Dubai

    The slick modernist interior of the Armani hotel’s signature Italian restaurant feels like stepping into a scene from a mid-20th century Italian art house film (expect high ceilings, curved interior patterns and cream fabrics).

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  • Last Exit: The BEST picks

    Last Exit: The BEST picks

    Situated between Dubai and Abu Dhabi, Last Exit has grown incredibly over the past year. Here’s BBC Good Food Middle East’s list of the best picks at the UAE food truck stop

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  • Dinner review: Siddharta Lounge by Buddha Bar

    Dinner review: Siddharta Lounge by Buddha Bar

    Having recently undergone a chic revamp, the rooftop venue offering impressive views over both the Arabian Gulf and Dubai Marina, combines a restaurant, lounge and bar. It’s a trendy spot that exudes a cool, chilled out vibe – the perfect place to enjoy a light meal with cocktails...

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  • Dinner review: Il Borro Tuscan Bistro Dubai

    Dinner review: Il Borro Tuscan Bistro Dubai

    In its first venture outside of Italy, Il Borro is a Tuscan estate owned by the Ferragamo family, steeped with over 1,000 years of culinary heritage (and trust me, on taste of the food here, and you can really tell). Perched idyllically on the side of Jumeirah Al Naseem’s turtle rehabilitation lagoon, Il Borro offers a warm and welcoming, homely feel with a neutral colour scheme throughout.

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  • The man behind Dubai’s "Best French Restaurant"

    The man behind Dubai’s "Best French Restaurant"

    Bijendra Yadav, the chef behind BBC Good Food Middle East’s “ Best French Restaurant 2016” , The Brasserie Quartier at the St Regis Dubai, spoke to BBC Good Food Middle East about how homecooks can improve their Bouillabaisse and his plans for the restaurant in 2017.

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  • Dinner review: Lao, Waldorf Astoria Palm Jumeirah

    Dinner review: Lao, Waldorf Astoria Palm Jumeirah

    Lao has been a stalwart of Dubai's dining scene ever since the hotel opened three years ago. But while it was previously known for serving pan-Asian cuisine, it has wisely switched tack. Today, it specialises in Vietnamese food – which, considering a vast majority of its staff hail from that particular part of South East Asia – is a very good thing

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