Blackberry & clotted cream shortcake

A classic teatime treat made using ingredients that are proud to be British

Crab & ginger tart with a chilli dressing

Lesley Waters gives us her modern, British take on quiche

Sesame salmon subs with cucumber pickle

Give salmon a new dimension with a golden crust of healthy seasame

Thai turkey burgers

Scrumptious healthy treats with a spicy Thai kick

Fish cakes with vegetables

For an authentic flavour try Ken Hom’s fish cakes with vegetables, straight from the markets of Hong Kong

Provençal tart

Enjoy summery Mediterranean flavours with this tomato, olive and aubergine tart from Tony Tobin

Cauliflower cheese & bacon quiche

Contains pork – recipe is for non-Muslims only
A lovely combination of cauliflower cheese and quiche Lorraine – make sure you pick the freshest cauli around

Pistachio meringues with mango & mandarin ice cream

These meringues, with fresh, subtle Indian flavours, can be made in advance and frozen for up to a month – ideal for a New Year buffet

Summer salmon with papaya salsa

Reader Leo Mewing shares his recipe for Australian-style salmon with teriyaki noodles and fruity salad – great for balmy nights

Bara brith

Good Food reader, Win Morgan shares her recipe for this traditional Welsh tea bread loaf with mixed spice – serve sliced and spread with butter

Pheasant, leek & bacon pie

Contains pork – recipe is for non-Muslims only
Don’t be scared of cooking game – you can cook pheasant breasts as you would chicken

Brie & pecan bites

These cheesy bites are a great addition when you're hosting a drinks party with canapés