Pork tenderloin with chipotle sauce & pickled red onions
Contains pork – recipe is for non-Muslims only
The ultimate Friday night food, these smoky flavoured wraps will bring the taste of Mexico to your table
Contains pork – recipe is for non-Muslims only
The ultimate Friday night food, these smoky flavoured wraps will bring the taste of Mexico to your table
Contains pork – recipe is for non-Muslims only
Rustle up a homemade picnic pie for your al fresco feast, packed with bacon, pork sausages and dried fruit
Contains pork – recipe is for non-Muslims only
Herby pork brochettes with a fresh and spicy dip that make perfect finger food for a drinks party
Contains pork – recipe is for non-Muslims only
A simple yet stunning recipe that combines well known flavours to create an exquisite dish
Contains pork – recipe is for non-Muslims only
This orange Mojo sauce is great for marinading meat – serve as a snack with cooling beer cocktails or make more substantial with flatbreads and salad
Contains pork – recipe is for non-Muslims only
You can make this curry a day ahead – it’s a classic dish, full of spicy flavour
Contains pork – recipe is for non-Muslims only
An indulgent favourite comes bursting to life in this luxurious recipe – everyone loves a good toad in the hole
Contains pork – recipe is for non-Muslims only
Marinate lean loin steaks with Chinese sauce then serve with plenty of bok choi cabbage for a healthy supper
Contains pork – recipe is for non-Muslims only
A simple and warming mashed potato dish with added crispy bacon, a complimentary match for pork dishes
Contains pork – recipe is for non-Muslims only
Even though these are cooked in cider,
all it adds is a sweet apple flavour that
kids will love, and all the alcohol is burnt
off during the cooking
Contains pork – recipe is for non-Muslims only
Cured slow-cooked pork is a great foundation for a coarse pâté style starter and can be made in advance
Contains pork – recipe is for non-Muslims only
Slow cook these American-style pork ribs so they're really tender then coat in an irresistibly sweet, sticky sauce