Niçoise stuffed baguette

For the ultimate transportable sandwich, hollow out a French stick and fill with tuna, olives, anchovies and eggs

Eccles cake

A new take on the traditional pastry, this cake will go down well on any occasion

Double-the-love chocolate cake

A simple white chocolate buttercream looks
great when it’s swirled over this gorgeous wedding cake – however
roughly you do it

Sweet potato & goat’s cheese ravioli

Fresh pasta is incredibly satisfying to make and far easier than you may think

Ultimate quiche Lorraine

The key to making the perfect quiche is simplicity, as you can see with this tasty recipe

Grilled salmon salad with watercress yogurt dressing

This delicious, substantial salad is inspired by two Mediterranean classics – Caesar and Niçoise

Choc & nut sundae cake

A mix of ice-cream, nuts and chocolate equals an utterly irresistible crowd pleaser from baking expert Jane Hornby

Parsnip hash browns

Contains pork – recipe is for non-Muslims only
These crispy hash browns can be made ahead and reheated from frozen – ideal for unexpected Christmas visitors

Pad Thai with prawns

This udon noodle stir fry has a peanut and tamarind sauce – it’s on the table in just 20 minutes

Red velvet cake

Bake a modern classic with this fabulous red velvet cake. With a light chocolatey flavour and bright red sponge, it’s both delicious and gorgeous to look at

Passion cake

Bake Sarah Cook’s scrumptious triple-layer cake for someone you love this Valentine’s Day

Cranberry-crowned pud with white chocolate custard

We’ve wound back the years with this classic steamed pud, perfect for a cold winter’s day