Chicken with pumpkin & chickpeas
An adaptation of a Tunisian dish, this recipe is fragrantly spiced and ready in a little over an hour
An adaptation of a Tunisian dish, this recipe is fragrantly spiced and ready in a little over an hour
Experience Moroccan-style chicken in minutes – it’s easily doubled too
Contains pork – recipe is for non-Muslims only
Whip up this noodle pot in just 15 minutes for a great low-calorie lunch. Vary it with a teaspoon of curry powder or half a teaspoon of Thai red curry paste
Rustle up this comforting broth in the winter months. With lemony cavolo nero, carrots and butter beans, it’s healthy, fibre-rich and low in calories and fat
Slather slices of this cheese and leek soda bread with salted butter and serve with your soup of choice to brighten a gloomy wintery day
Elevate your usual Sunday roast with these potatoes, so-called because of the way the potatoes are sliced and arranged
This easy turkey gravy can be made a few days ahead, or you can freeze it for up to a month
Use black beans to make a mole, a rich, smoky Mexican sauce made with chillies, spices, nuts and seeds. Use it as a filling for tacos, jackets or quesadillas
Try sprouts a different way in this zingy salad with crispy chillies and onions. It’s full of different textures and would go very well with chicken kebabs
Use leftover beef bones to make a hearty broth that can be used in soups, stews and gravy
Serve up this creamy tagliatelle crowned with juicy slices of steak for an easy but impressive meal. Enjoy with a bottle of your favourite grape for the perfect dinner for two
Get set for a Thanksgiving feast and bake this special stuffing for the celebrations. You can make it with any stale bread, but sourdough works well