• Fridge-raid one-pan pesto pasta

    Fridge-raid one-pan pesto pasta

    Use up odds and ends hanging around in the fridge to make this pasta. Try courgettes instead of peppers, or other leafy greens in place of the spinach

    Easy
  • Katsu curry

    Katsu curry

    Make our easy katsu curry with options to adapt the recipe for vegetarian, vegan and gluten-free diets. You’ll need chicken or tofu depending on your preference

    Easy
  • Golden spiced pilaf with crispy shallots

    Golden spiced pilaf with crispy shallots

    Combine crispy shallots, warming spices, crunchy nuts and soft fruits to make this stunning pilaf. Serve alone with yogurt, or alongside veg, meat or fish

    Easy
  • Halloumi fajitas with soured cream & guacamole

    Halloumi fajitas with soured cream & guacamole

    “This fajita recipe is a staple in our kitchen, as it’s an effortless way to include colourful vegetables in your diet and achieve of your five-a-day’. You can switch the protein source from halloumi to paneer, tofu or even chicken strips if preferred. It’s easily adaptable too, allowing for seasonal vegetable substitutions.” — Dr Chintal Patel

    Easy
  • Pheasant casserole

    Pheasant casserole

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Make this festive pheasant stew in a sweet-and-sour cider and clementine sauce up to a day ahead, then simply reheat until piping hot when you want to serve

    More effort
  • Turkey & leek pie

    Turkey & leek pie

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Make the most of Christmas turkey leftovers in this comforting pie, using ready-rolled pastry if you prefer. Serve with cranberry sauce, gravy and stuffing

    Easy
  • Next level kedgeree

    Next level kedgeree

    Make brunch an event to remember to our next level recipe for kedgeree. It takes the delicious curried rice and smoked fish dish to new heights

    More effort
  • Schnitzel sandwich

    Schnitzel sandwich

    Grana Padano cheese adds an extra hit of umami flavour to the crunchy schnitzel coating in this stacked sandwich

    Easy
  • Microwave cheat’s paella

    Microwave cheat’s paella

    Try this shortcut version of the Spanish classic paella, with chicken and chorizo for a midweek meal. The recipe is based on a microwave with a power of 750W

    Easy
  • Peppered yellow rice

    Peppered yellow rice

    Enjoy this rice flavoured with cracked black pepper and turmeric as a side. It pairs perfectly with our black pepper chicken & lemon yogurt recipe

    Easy
  • Creamy cannellini beans with lamb

    Creamy cannellini beans with lamb

    Enjoy a speedy cannellini bean and lamb supper for two. The beans become creamy without the addition of dairy and pair beautifully with the tender lamb

    Easy
  • Next level buffalo wings

    Next level buffalo wings

    Enjoy our best ever buffalo wings – the all-American snack of chicken wings in a spicy sauce, served with blue cheese dressing – for a Friday night treat

    More effort