Little blueberry puddings with lemon curd sauce
These little puds look deceptively sweet, but they contain a sponge bursting with berries and the sauce is deliciously tangy
These little puds look deceptively sweet, but they contain a sponge bursting with berries and the sauce is deliciously tangy
Contains pork – recipe is for non-Muslims only
If you’re not mad on anchovies, grilled bacon or lardons can add the required salty bite
This syrupy twist on Christmas pud takes no time to prepare and can be steamed or made in the microwave.
The classic combo is made extra sumptuous with mascarpone frosting – a traditional sponge for cake sales and parties
Mary Berry whips up a creamy, fruity pudding studded with almond amaretti biscuits and smothered in kirsch and custard
These Indian-flavoured salmon and haddock breaded patties can be made in batches and frozen
How can you improve a traditional egg custard tart? We’ve tried by spicing up the pastry with nutmeg and adding berries
If you know someone who likes Bakewell
tart, then they will just
love this cake – it’s full of almond flavour
and sandwiched with cherry jam
Dad’ll love these, make them really chocolatey or put his favourite sweet or nut on top – the perfect treat!
This twist on baked Alaska looks simply stunning – and the dark chocolate and orange flavours are just as good. Try it for Christmas, Hogmanay or New Year