Gravadlax with celeriac & fennel salad

A light salmon starter with a crisp salad and honey and mustard dressing. No cooking required, just gravadlax or smoked salmon plus fresh seasonal produce

Easy Christmas turkey

The turkey is cooked high and fast like a chicken, giving it extra crispy skin. It needs longer to rest so the meat can relax and stay succulent

Sourdough starter kit

For the keen baker, why not give the gift of a sourdough recipe kit? Fill a jar with everything they need and add the final flourishes to make it Christmas ready

Whisky & pink peppercorn marmalade kit

This slightly spiced, fruity marmalade kit is the perfect gift for a keen baker and you can make it at home with a handful of hamper essentials

Gravadlax kit

With everything they’ll need to cure their own salmon Scandi-style, this homemade Christmas kit will make an inspired gift for any keen cook

Spinach protein pancakes

These gluten-free buckwheat pancakes are high in protein, folate and tasty too, with buttermilk, spinach and a pinch of paprika for added punch

Turkey bubble & squeak

This easy turkey recipe from Joe Wicks uses up leftover meat and veg from Christmas. It’s lean too, meaning you can get an early start on the New Year new you!

Halloumi fries

Crisp and slightly salty shallow-fried halloumi fries make perfect party food. Great with a sprinkling of za'atar and a spicy yogurt for dipping

Slow-cooked goose with cranberry salsa

The salsa’s fruity, delicate heat is a good contrast to the richness of the goose, and makes a fresh alternative to the traditional cranberry sauce

Buttered Jerusalem artichokes

A beautiful buttery side dish filled with seasonal goodness. If you're looking for something a little different with your roast, try these roasted veggies

Truffled Jerusalem artichoke soup

Velvety smooth and supremely comforting, this winter soup makes the most of this underrated root, and celebrates any glorious leftover game birds

Smoked ham & cheese pancakes

Contains pork – recipe is for non-Muslims only

A savoury pick-me-up made with gooey gruyère and smoked ham, serve these pancakes for brunch or as a light supper – they’re the perfect comfort food