Mustardy greens
Spring greens and peas partner well – serve in a butter and mustard glaze for a low-fat and healthy side
Spring greens and peas partner well – serve in a butter and mustard glaze for a low-fat and healthy side
This green sauce is delicious stirred through pasta, spread on toast with crumbly cheese, or as a dip
A fried rice dish from Indonesia with eggs, chicken, coriander and plenty of spicy Asian flavours
Contains pork – recipe is for non-Muslims only
Eggs, bacon and sausage – not a breakfast plate, but a delicious budget pasta dish with creamy sauce and parsley
A super-simple pasta bake that uses sundried tomato pesto, paprika and two cheeses – Parmesan and goat’s cheese
A meat-free curry, low in saturated fat and packed with goodness from butternut squash, cauliflower, peppers and chickpeas
With apple, blueberry, banana and seeds, this breakfast-on-the-go tastes great, is low in calories and uses honey instead of sugar
A spicy, nourishing soup packed full of vegetables and Asian flavours – rice noodles help keep the fat and calories low
Try a chicken casserole with a difference and whip up this version with mushrooms, olives, tomato and parsley
A healthy, vegetarian pasta dish with tomatoes, capers, olives and lots of basil
A low-fat and low-calorie vegetable curry that's made with Madras spice and yogurt
Herby patties with a fresh green salad and fruity relish – a thrifty and healthy supper for two that can be easily doubled