Bean & bangers one-pot

Contains pork – recipe is for non-Muslims only
Make sausages go further by cooking them in a simple veg-packed stew – no need for any accompaniments

Chinese braised pork with double spring onions

Contains pork – recipe is for non-Muslims only
Use spring onions as a vegetable in their own right in this slow-cooked pork dish

Cold meatloaf with squashed tomato & pepper salsa

Contains pork – recipe is for non-Muslims only
Thickly slice this meatloaf and serve in rolls as a picnic burger, or on its own as a tasty and economical cold cut

Fragrant pork & rice one-pot

Contains pork – recipe is for non-Muslims only
Deliciously spiced pork meatballs and rice are simmered together in this stew, saving on washing-up

Pork with spiced apricots

Contains pork – recipe is for non-Muslims only
A fruity twist to pork, that’s made in just one pan – you could use peaches or nectarines instead of apricots

Crisp Chinese pork

Contains pork – recipe is for non-Muslims only
Belly is the cheapest pork roasting joint and, as it’s rich, a little goes a long way, making it perfect for Sundays and dinner parties

Steamed venison & Port pudding

Contains pork – recipe is for non-Muslims only
Venison works well in a steamed suet pastry pudding, filled with rich red wine gravy and added belly pork

Speedy pork with spring greens

Contains pork – recipe is for non-Muslims only
This tempting dish will satisfy the whole family

Fragrant pork with fennel slaw

Contains pork – recipe is for non-Muslims only
This fruity, fresh coleslaw goes beautifully with pork, or it’s great as part of a buffet

Pork with black pudding & roasted rhubarb

Contains pork – recipe is for non-Muslims only
A great dinner party dish that can be prepared 24 hours ahead, leaving just the sauce to prepare on the day

Sticky sausage & sweet potato salad

Contains pork – recipe is for non-Muslims only
A summery take on sausage and mash, this flavoursome meal makes a sweet and sticky treat

Rare beef with mustard Yorkshires

Roast beef is always an impressive dish to bring to the table, make it extra special with Sara Buenfeld’s recipe