• Jerk prawn & coconut rice bowls

    Jerk prawn & coconut rice bowls

    With just four ingredients and a matter of minutes you can cook up a filling coconut rice bowl with king prawns – simple, speedy, nice and spicy!

    Easy
  • Buttered wild mushrooms on toast

    Buttered wild mushrooms on toast

    Our favourite secret savoury ingredient, Marmite, adds extra umami flavour to these golden brown, winter warming mushrooms on hot buttered toast

    Easy
  • Make-ahead Prosecco & wild mushroom gravy

    Make-ahead Prosecco & wild mushroom gravy

    Add some sparkle to this rich gravy in the form of a dash of Prosecco, to intensify the flavour. Get ahead of the game and make your gravy in advance

    More effort
  • Root vegetable rice

    Root vegetable rice

    Looking for something a little different to have with your autumnal roast? This beautiful seasonal saffron-infused vermicelli is just the ticket

    Easy
  • Malted milk rice pudding

    Malted milk rice pudding

    The ultimate taste of childhood, a comforting dessert with malted milk powder and crushed Maltesers for extra chocolatey crunch

    Easy
  • Thai fried prawn & pineapple rice

    Thai fried prawn & pineapple rice

    This quick, low calorie supper is perfect for a busy weeknight. Cook your rice in advance to get ahead – run it under cold water to chill quickly, then freeze in a food bag for up to one month

    Easy
  • Wild salmon veggie bowl

    Wild salmon veggie bowl

    Succulent salmon flaked over a bed of healthy vegetables makes a delicious, protein-packed salad that’s also low-calorie, gluten-free and rich in beneficial omega-3 fats

    Easy