Vanilla crème brûlée
Who better to teach us how to create this classic French dessert than the MasterChef himself, Michel Roux Jr?
Who better to teach us how to create this classic French dessert than the MasterChef himself, Michel Roux Jr?
Add some British ingredients to a classic French dish and voila, you have a whole new experience
Contains pork – recipe is for non-Muslims only
This easily adaptable salad can be tweaked to suit your guests’ taste
This makes a wonderful supper or lunch, served with a crusty baguette and a French dry white wine
Homemade relish and mayo make this prime cut baguette extra special
Tuck these away ready for a barbecue as they cook beautifully from frozen
A zingy lemon tart from Mr Ramsay. Gordon’s version of the classic French Tarte au citron is well worth the effort
For the ultimate transportable sandwich, hollow out a French stick and fill with tuna, olives, anchovies and eggs
Contains pork – recipe is for non-Muslims only
This decadent bake from Paul Hollywood combines slightly sweet French bread with a creamy ham and cheese filling
Contains pork – recipe is for non-Muslims only
This simple French-style salad makes a wonderful light lunch