• Gluten-free chilli cornbread

    Gluten-free chilli cornbread

    Golden polenta and frozen sweetcorn make a deliciously different alternative to your regular loaf – best eaten fresh from the oven

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  • Cheese & pesto whirls

    Cheese & pesto whirls

    These herby tear-and-share bread rolls have mozzarella and sun-dried tomatoes baked into them – perfect for a picnic or for dipping into soup

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  • Chorizo, ricotta & spinach pasta bake

    Chorizo, ricotta & spinach pasta bake

    Contains pork – recipe is for non-Muslims only
    Creamy and mild ricotta cheese pairs beautifully with punchy chorizo and salty parmesan in this no-fuss family favourite

    Easy
  • Roasted poultry, curry and coconut coat, with rice

    Roasted poultry, curry and coconut coat, with rice

    It makes for an unlikely combination, but when a Pakistani chef moves to France, the results can be interesting! France-based Michelin-star chef Sylvestre Wahid exclusively shares with us one of his
    French-Pakistani fusion creation’s.

    A LITTLE EFFORT
  • Filo-crusted smoked haddock, cheese & leek pie

    Filo-crusted smoked haddock, cheese & leek pie

    Contains pork – recipe is for non-Muslims only
    Tom Kerridge’s filo pastry topping and smoked fish filling adds bold textures and flavours to an otherwise classic dinner party dish

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  • Cranberry & orange hot cross buns

    Cranberry & orange hot cross buns

    The whole family will love this fruity, spiced Easter bake – get the kids in the kitchen to help mixing, kneading and glazing

    Easy
  • Simnel share ’n’ tear buns

    Simnel share ’n’ tear buns

    Don’t choose between hot cross buns, Simnel cake and Chelsea buns – this ingenious Easter bake brings together all three

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