Barbecue pork with bok choi

Contains pork – recipe is for non-Muslims only
A Chinese-inspired meal that you can make tonight with little fuss

Maple-glazed hot dogs with mustardy onions

Contains pork – recipe is for non-Muslims only
Treat yourself to a homemade TV dinner of sticky sausages topped with fried onions

Pulled pork with Mexican almond mole sauce

Contains pork – recipe is for non-Muslims only
Popular in Mexican cuisine, a mole is a thick sauce with complex flavours. Great help-yourself party food

Sticky apple, sausage & bacon

Contains pork – recipe is for non-Muslims only
A one-pan, mid-week meal for all the family

Mini pork pies with piccalilli

Contains pork – recipe is for non-Muslims only
Hoel Levieil from London restaurant Frizzante shares this picnic-friendly pork pie recipe, which was voted our users’ favourite Jubilee recipe idea

Herb-studded roast loin of pork with apple & cider gravy

Contains pork – recipe is for non-Muslims only
Boneless rolled pork with the scored skin will give you lots of delicious crackling – great for Sunday lunch

Seared cod with chowder sauce

Contains pork – recipe is for non-Muslims only
This dish is inspired by chowder, a hearty
American fish soup, often enriched with
pork and potatoes

Sweet chilli dogs

Contains pork – recipe is for non-Muslims only
Only five ingredients are needed for these low calorie, spicy hot dogs made from pork sausages and caramelised onion

Quick & easy party nibbles

Ten stunning ideas for your Christmas drinks party, all suitable for vegetarians

Cheese & onion pork chops

Contains pork – recipe is for non-Muslims only
Enjoy British pork with melted Cheshire cheese and a kick of English mustard

Spaghetti & meatballs

Contains pork – recipe is for non-Muslims only

Get everyone to help rolling meatballs and you'll soon have one supper on the table and another in the freezer

Red braised ginger pork belly with pickled chillies

Contains pork – recipe is for non-Muslims only
Malty Chinese black vinegar makes a great base for a slow-cooked one-pot with ginger, chilli and a thrifty cut of meat