• Roasted pepper baked eggs

    Roasted pepper baked eggs

    This simple healthy supper can be on the table in 15 minutes flat. Treat yourself to baked eggs, a hearty red pepper sauce and a chunk of ciabatta

    Easy
  • Ham hock colcannon

    Ham hock colcannon

    Creamy, comforting mash with garlic and double cream, chunks of ham hock and shredded Savoy cabbage. Serve a bowlful topped with a runny fried egg

    Easy
  • Ginger & soy salmon en papillote

    Ginger & soy salmon en papillote

    Steaming the salmon in a parcel, in its own marinade, with the spiralized veg, ensures the fish is juicy and full of flavour. Serve with Jasmine or basmati rice

    Easy
  • Vietnamese prawn spiralized rolls

    Vietnamese prawn spiralized rolls

    Spiralized carrot and courgette add a splash of colour and crunch to these sprightly Vietnamese spring rolls. Pair with our simple chilli dipping sauce

    Easy
  • Lime marmalade chicken

    Lime marmalade chicken

    Lime marmalade isn't just for slathering on toast. Try this chicken dish with garlic, chilli and allspice. Serve with sweet potato wedges for a moreish meal

    Easy
  • Roasted beets, plum & pecan salad

    Roasted beets, plum & pecan salad

    The earthiness of beetroot complements the sweet yet tart plums and toasted pecans in this side salad. Pair with lamb for an autumnal feast

    Easy
  • Cricket topped guacamole

    Cricket topped guacamole

    A fun introduction to eating insects! The crickets are combined with a crunchy spiced topping which is a great contrast to the creamy avocado dip underneath

    Easy
  • Baked feta with sumac & grapes

    Baked feta with sumac & grapes

    A modern dinner party starter that’s great for a budget – salty feta, sweet grapes, tangy sumac and aniseed dill create contrasting yet complementary flavours

    Easy
  • Sticky hoisin pork steaks

    Sticky hoisin pork steaks

    Contains pork – recipe is for non-Muslims only

    Served with a fresh, crunchy slaw and a sweet glaze that soaks into the rice, this simple, lip-smacking pork dish for six will keep everyone happy

    Easy