• Chicken & mushroom risotto

    Chicken & mushroom risotto

    Contains pork – recipe is for non-Muslims only

    Learn to make this creamy, comforting risotto with our easy, step-by-step recipe – great for using up leftover chicken

    Easy
  • Congee with soy eggs

    Congee with soy eggs

    This savoury, Asian version of our much loved porridge contains rice and meaty chicken stock to flavour the broth, and makes a wonderful breakfast or comforting dinner

    Easy
  • Minted ham & pea soup shots

    Minted ham & pea soup shots

    Contains pork – recipe is for non-Muslims only

    Use up your leftovers with this simple, speedy canape? recipe

    Easy
  • Ham, turkey & sprout pie

    Ham, turkey & sprout pie

    Contains pork – recipe is for non-Muslims only

    Great for using up leftovers from Christmas dinner. If you don’t fancy turkey, use chicken instead.

    Easy
  • Papas a lo pobre with chorizo

    Papas a lo pobre with chorizo

    Contains pork – recipe is for non-Muslims only

    Start the day with this rustic, beautiful brunch dish of crispy, smoked paprika-flecked potatoes with rosemary, crushed garlic and fried eggs

    Easy
  • Sautéed potatoes with bacon lardons & persillade

    Sautéed potatoes with bacon lardons & persillade

    Contains pork – recipe is for non-Muslims only

    This fabulous French side dish of pan-fried potatoes and salty smoked bacon is finished with garlic and herbs, and pairs perfectly with roast meats and poultry

    Easy
  • Tarte tatin

    Tarte tatin

    Dark and sticky caramel, sweet apples and crisp pastry combine to make this heavenly French dessert, and with Raymond Blanc's recipe you can make it to perfection every time

    A challenge
  • Red pepper hummus with crispbread snaps

    Red pepper hummus with crispbread snaps

    Naturally low in fat, this red pepper hummus also supplies vitamin C to help boost your defences. The crispbreads are protein and omega-3 rich, combining to make a healthy, nutritious snack 

    Easy
  • Triple cheese & bacon Dauphinoise

    Triple cheese & bacon Dauphinoise

    Contains pork – recipe is for non-Muslims only
    Smoked bacon and a triple hit of gooey, melted cheese takes this classic dish of layered potatoes and double cream to the next level of indulgence – a showstopping side for a dinner party

    Easy