Use stewing beef chunks or diced chicken thigh in place of lamb if you like to make this curry – just remember to adjust the cooking times accordingly
Achieve tender, juicy fish with this speedy recipe. You can swap the red curry paste for green, if you like
These noodles are a great way to use up vegetables at the back of the fridge. A fried egg would go nicely on top
Inspired by the popular ‘marry me’ chicken dish, this comforting, moreish recipe delivers great depth of flavour with simple ingredients
A spicy Korean-style take on lasagne made with fish cakes and rice cakes in place of the usual pasta sheets
Use watercress in a new way by wilting it into soup – the peppery leaf lends itself beautifully to this Vietnamese-inspired aromatic beef broth
Showcase new potatoes in a creamy, spicy sauce – the coconut milk caramelises with the potatoes, creating depth of flavour. It’s great with paratha or rice
This easy turkey gravy can be made a few days ahead, or you can freeze it for up to a month
Get ahead by making the prawn mixture up to a day in advance, then chill until you’re ready to use it in these burgers. The prep makes for a super speedy dish
Enjoy tagliatelle with creamy sundried tomato mushrooms to make this easy midweek meal for two. Top with parmesan shavings to serve
Elevate your usual Sunday roast with these potatoes, so-called because of the way the potatoes are sliced and arranged
Make this easy leek and noodle dish in just 30 minutes. It serves two and uses storecupboard ingredients for a quick, low-cost dinner
