Broad bean, pea & ricotta frittata

Whip up our easy frittata with feta, broad beans, peas and spring onions. Pod fresh broad beans for this, or opt for frozen for ease

Chocolate truffle & honeycomb torte

Try this easy no-bake dessert which uses just five ingredients. As well as looking great as a centrepiece, it’s easy to carry to a gathering.

Pheasant casserole

Contains pork – recipe is for non-Muslims/non-pork eaters.

Make this festive pheasant stew in a sweet-and-sour cider and clementine sauce up to a day ahead, then simply reheat until piping hot when you want to serve

Turkey & leek pie

Contains pork – recipe is for non-Muslims/non-pork eaters.

Make the most of Christmas turkey leftovers in this comforting pie, using ready-rolled pastry if you prefer. Serve with cranberry sauce, gravy and stuffing

Gluten-free apple crumble

Make a free-from apple crumble using porridge oats. It’s the perfect pud for colder months, served with custard, ice cream or cream

Next level kedgeree

Make brunch an event to remember to our next level recipe for kedgeree. It takes the delicious curried rice and smoked fish dish to new heights

Black bean & tortilla soup

Make the most of any tins of black beans in your cupboards and make this easy and satisfying soup. Serve with coriander, avocado, feta and pumpkin seeds

Air-fryer mince pies

Save energy and effort and make these mince pies with the help of an air fryer. Keep replenishing your cake tin with a batch over the festive period

Winter breakfast hash

Showcase brussels sprouts in this flavourful hash. Cruciferous veg may help lower blood pressure and reduce the risk of heart-related diseases and cancer

Schnitzel sandwich

Grana Padano cheese adds an extra hit of umami flavour to the crunchy schnitzel coating in this stacked sandwich

Jam doughnut pancakes

Try a twist on jam doughnuts to celebrate Hanukkah, the Jewish festival of light, in December. It’s traditional to eat fried foods during the celebrations

Puy lentils with seared salmon

Enjoy the health benefits of salmon in this dish, or make a vegan version (see tip, below). Save leftover lentils for quick meals later in the week