• Harissa aubergine ragu

    Harissa aubergine ragu

    Rustle up this ragu to serve with your favourite sides. You can use it in so many ways – toss with pasta, or serve a bowlful with bread or rice

    Easy
  • Trout caesar salad

    Trout caesar salad

    Replace the chicken in caesar salad with trout for a light lunch or supper. Add rye croutons, our easy homemade dressing and plenty of parmesan flakes

    Easy
  • Seafood boil

    Seafood boil

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Enjoy a vibrant seafood feast with chorizo, lobster, prawns, potatoes and corn cooked in Cajun broth, finished with herby butter

    More effort
  • Hot honey

    Hot honey

    Infuse honey with a chopped jalapeño, apple cider vinegar and smoked paprika to make a punchy dressing that can be drizzled over pizzas, salads, breads and more

    Easy
  • Sweet potato brownies

    Sweet potato brownies

    Use the natural sugars in sweet potatoes to make fudgy brownies. It’s easy to make the recipe vegan, too – just make sure the dark chocolate and cocoa powder you’re using are dairy-free

    Easy
  • Yellow coconut curry sauce

    Yellow coconut curry sauce

    Prepare this curry sauce as a base recipe to make some speedy meals through the week. Just put aside an hour on Sunday and thank yourself later

    Easy
  • Vegan sushi (kappa maki)

    Vegan sushi (kappa maki)

    Make these Japanese cucumber sushi rolls to serve as canapés or a snack. You could also add lettuce, or herbs such as chives or basil

    More effort
  • Spiced meatballs

    Spiced meatballs

    Prepare these simple meatballs as a base recipe to make some speedy meals through the week. Just put aside an hour on Sunday and thank yourself later

    Easy