• Burrata bruschetta

    Burrata bruschetta

    Try a new twist on bruschetta, topped with burrata, broad beans, sugar snap peas, radish, mint and chilli. It makes a fab lunch or starter for a dinner party

    Easy
  • The perfect croque monsieur

    The perfect croque monsieur

    Master the croque monsieur with soft sourdough, gruyère, smoked ham and creamy mustard mayo. You’ll relish every mouthful of this brunch classic

    More effort
  • Scallops with chorizo & hazelnut picada

    Scallops with chorizo & hazelnut picada

    Contains pork – recipe is for non-Muslims only

    Bring a Spanish touch to scallops using smoky chorizo and a picada made with hazelnuts, sherry and rustic bread. A vibrant starter or indulgent summer lunch

    More effort
  • Summer pudding with elderflower

    Summer pudding with elderflower

    Use sourdough bread in this summer pudding to complement the sweetness of berries and elderflower – a perfect summer dessert

    Easy
  • Sardine & asparagus traybake

    Sardine & asparagus traybake

    Focaccia bread, fresh asparagus, Greek salad and a can of fish are all you need for a light spring traybake for two. It's a simple, quick supper

    Easy
  • Feta toast with minty beans

    Feta toast with minty beans

    This simple veggie toast with minty soybeans, feta and beetroot on rye bread makes an easy desk lunch and can be plated up in just 8 minutes

    Easy
  • Turmeric scrambled eggs

    Turmeric scrambled eggs

    Looking for a speedy supper or a brunch with a difference? Try our turmeric scrambled eggs, a twist on a classic dish ready in just 15 minutes flat

    Easy
  • Egg-in-the-hole bacon sandwich

    Egg-in-the-hole bacon sandwich

    Contains pork – recipe is for non-Muslims only

    Who says fillings have to be on the inside? An old favourite is given a modern twist in this egg and bacon sandwich as the egg is served within the bread

    Easy