• Healthy egg & chips

    Healthy egg & chips

    One that dads will love! This any-time meal is perfect with a helping of baked beans

    Easy
  • Healthy banana bread

    Healthy banana bread

    Have your cake and eat it with this low-fat, healthy banana loaf – perfect for breakfast and beyond

    Easy
  • Healthy coleslaw

    Healthy coleslaw

    Get the kids cooking with this simple coleslaw – they’ll be keen to eat it if they’ve helped out

    Easy
  • Pork in duvets

    Pork in duvetsNew Recipes

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Easily make your own sausage rolls for a party or snack using shortcut store-bought pastry and pork sausages.

    Easy
  • Sausage, broccoli & chilli pasta

    Sausage, broccoli & chilli pastaNew Recipes

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Mix up the sausages you use in this recipe to change up the flavours

    Easy
  • Hot honey pumpkin bread

    Hot honey pumpkin breadNew Recipes

    Combine soft pumpkin, hot honey and a hint of spice to make this moist, flavourful loaf. It’s a comforting autumn bake that’s ideal for afternoon tea

    Easy
  • Almond croissant muffins

    Almond croissant muffinsNew Recipes

    Almond croissant muffins inspired by a French bakery favourite with a nourishing twist, Linwoods Sprouted Flax.

    Easy
  • Raspberry jam & butter pudding

    Raspberry jam & butter puddingNew Recipes

    Combine the traditions of Christmas and Chanukah with a ‘Chrismukkah’ menu to mark both holidays. Finish your feast with this doughnut-inspired bread & butter pudding

    Easy
  • Mustardy roast potatoes

    Mustardy roast potatoesNew Recipes

    Combine the traditions of Christmas and Chanukah with a ‘Chrismukkah’ menu to mark both holidays. Take your roasties up a notch with these crispy, mustardy potatoes – they’re the perfect partner to salt beef but make an equally delicious side to any roast dinner

    Easy
  • Classic salt beef

    Classic salt beefNew Recipes

    Combine the traditions of Christmas and Chanukah with a ‘Chrismukkah’ menu to mark both holidays. Why not serve this soft, salty beef with mustardy roast potatoes as a plated roast dinner? If you don’t have time to brine the beef brisket joint yourself you can buy it from specialist butchers

    Easy