Charred brussels salad with chilli & crispy onions

Try sprouts a different way in this zingy salad with crispy chillies and onions. It’s full of different textures and would go very well with chicken kebabs

Passion fruit & vanilla mascarpone crêpes

Celebrate Pancake Day in February with this tropical dessert — the crêpes are filled with sweet passion fruit and vanilla mascarpone

Crêpes

Elevate Pancake Day with crêpes that are slightly thicker than the traditional French recipe – they’re ideal for holding your favourite sweet or savoury fillings

Crispy sausage, onion & egg breakfast tostadas

Contains pork – recipe is for non-Muslims/non-pork eaters.

Top small flour tortillas with seasoned sausagemeat, chunky guacamole, fried egg and hot sauce to make an easy, speedy dinner for two

Red lentil dal (Masoor dal)

Make this easy dal with quick-cook red lentils – it’s seasoned with cumin seeds, ginger and warming garam masala. Enjoy with Indian flatbreads

Steak pasta

Serve up this creamy tagliatelle crowned with juicy slices of steak for an easy but impressive meal. Enjoy with a bottle of your favourite grape for the perfect dinner for two

Chocolate crêpes suzette

Make a chocolate version of a French classic, with a ganache filling and orange sauce.

Boiled potatoes

Master the art of boiled potatoes to enjoy with your favourite mains. These are tossed in flaky sea salt and butter then finished with chopped parsley

Caramelised leek udon with sesame fried eggs

Make this easy leek and noodle dish in just 30 minutes. It serves two and uses storecupboard ingredients for a quick, low-cost dinner

Sticky hoisin sausage traybake

Contains pork – recipe is for non-Muslims/non-pork eaters.

This sticky, sweet and spicy Chinese takeaway-style traybake is a midweek winner.

Rhubarb compote

Make this easy rhubarb compote with just four ingredients – ready for dolloping on scones, using as a cake filling or swirling into porridge

Halloumi, sundried tomato & caper pizzettes with rocket pesto

Bake these easy pizzettes for two, or multiply the recipe to serve more. They’re topped with homemade pesto, plus halloumi, capers and honey