Chicken with pumpkin & chickpeas

An adaptation of a Tunisian dish, this recipe is fragrantly spiced and ready in a little over an hour

Sweet & spicy apricot chicken

Experience Moroccan-style chicken in minutes – it’s easily doubled too

Air fryer keema samosas

Enjoy these keema samosas made with lamb or beef mince. They make a great dish to mark Eid, the Festival of Breaking the Fast following Ramadan

Miso leek & potato soup with sesame cheese dunkers

Add the umami taste of miso to leek and potato soup to take it to new flavour levels. Enjoy for lunch or supper with our sesame and cheese dunkers on the side

Cod piccata with cheesy leek mash

Enjoy cod fillets with a cheesy leek mash and a caper and lemon sauce. It’s a great midweek meal for two, and you can easily scale up to serve more people

Dark & chunky marmalade

Take the faff out of making marmalade with this treacly dark, thick-cut version using Seville oranges, which provide the ideal level of bitterness

Slow cooker lamb curry

Use stewing beef chunks or diced chicken thigh in place of lamb if you like to make this curry – just remember to adjust the cooking times accordingly

One-pan ‘marry me’ butter beans

Inspired by the popular ‘marry me’ chicken dish, this comforting, moreish recipe delivers great depth of flavour with simple ingredients

Arroz al horno (baked meaty rice)

Contains pork – recipe is for non-Muslims/non-pork eaters.

This dish is even more popular in Valencia than paella. It is worth using a terracotta pot to cook the entire recipe, as it gets all the flavours from the beginning to end. But if you don’t have one, you can use a pan or an oven tray instead.

Tandoori-style lamb chops

Enjoy these Tandoori-inspired lamb chops with warm naans and chutney. It’s a perfect meal to mark Eid, the Festival of Breaking the Fast following Ramadan

Doggie ice cream

Make this easy treat to keep your pooch cool on a hot day. It’s made using just three ingredients – banana, peanut butter and natural yogurt

Biscoff cheesecake

Whip up this easy, no-bake cheesecake for Biscoff fans. You can prep ahead and keep it chilled, so there’s more time to spend with guests