Quick, Nando’s Al Ain Casa is giving away free meals!
To celebrate the re-opening of Nando’s Casa in the Garden City on 8th January, the first 100 customers through the door will receive a voucher entitling them to a complimentary meal.
To celebrate the re-opening of Nando’s Casa in the Garden City on 8th January, the first 100 customers through the door will receive a voucher entitling them to a complimentary meal.
Nestled in the Metro Central Hotel in Barsha Heights, Brambles serves an array of fresh and organic food, from breakfast, snacks and pastries to heartier meals.
Head to the ocean side branch of everyone’s favorite craft burger and CrazyShake milkshake joint between 10am and 4pm, and you’ll find a breakfast menu as impressive as a Broadway blockbuster.
Looking for a casual outdoor spot for a drink or some comfort bites? Look no further than The Back Door at Mövenpick Hotel Jumeirah Beach.
With a focus on organically grown food imported from Moroccan farms, Bab Al Mansour serves authentic recipes in an exquisitely designed location.
The menu has been meticulously curated, and - according to the restaurant - takes into consideration the unique tastes and preferences of the local clientele, and will feature a more exorbitant style of presentation and elevated dishes.
Following the opening of The Abu Dhabi EDITION hotel late last month, the waterfront resort is hosting a number of fantastic festive offers for guests to indulge in this Christmas.
Following the opening of The Abu Dhabi EDITION hotel late last month, the waterfront resort is hosting a number of fantastic festive offers for guests to indulge in this Christmas.
It’s an offer you really cannot refuse if you’re a meat lover. The Outback evening offers an all-you-can-eat Aussie BBQ for AED 99, with a special drink for only AED 25 each.
Having recently undergone an extensive renovation this summer, Roberto’s in DIFC has now re-opened to unveil its beautiful new interiors and refreshed classic Italian menu.
Led by BBC Good Food Middle East’s ‘Chef of the Year 2018’ winner, executive chef Luigi Vespero, who worked alongside the Galvin’s in London, the kitchen here operates with skill and attention to beautiful flavours.
Restaurants across Dubai are pulling out all the stops on December 31 – which one will you celebrate the New Year at?