Rosemary & lemon roast chicken

This Italian-inspired roast chicken couldn’t be easier, but the result is really special

Mini chicken pies

These tasty savoury treats are ideal for summer picnics

Roast chicken with salsa & garlic mash

There's nothing nicer than crispy roast chicken with mash, but the addition of fresh salsa lifts the dish to new levels

Russian chicken & mushroom pies with soured cream & dill

Packed with rice, chicken, veggies and a creamy sauce, these Russian-influenced pies are great for using up leftovers

Herby cheese roast chicken & baked tomatoes

We’ve turned a classic roast into a summery al fresco meal – we can guarantee it’s a winning recipe, unfortunately we can’t guarantee the weather!

Warm smoked haddock, rocket & basmati rice salad

This flavoursome fish salad is low in fat, and is quick and easy to prepare

Chicken enchiladas with red mole sauce

Try a traditional Mexican favourite with this spicy and varied recipe

Mary’s maple & orange glazed chicken

A great no-fuss dish for a dinner party

Lemon & honey chicken

This dish is best served cold, so you can make it a day in advance – it’s also low in fat

Chilli chicken & bacon salad

Contains pork – recipe is for non-Muslims only
This is really easy and packed with flavour, with the peppery watercress and juicy chicory adding just the right amount of freshness

Lemony roast chicken pie

A pie that’s worth taking the time over, crisp shortcrust pastry filled with roasted chicken and a creamy onion and fennel sauce

Korean rice pot

A one pot rice dish is a fab way to use up leftovers – this one combines healthy veg and turkey, topped with fried egg