Spiced broccoli

Enjoy this broccoli as a side dish. Put aside time at the weekend to make it, then enjoy later in the week using our recipe ideas below

Flatbread dough

Make this dough at the weekend, then keep it chilled for three days. Use it in our recipe for roasted lemony broccoli & mascarpone flatbreads

Picnic banh mi baguette

Contains pork – recipe is for non-Muslims/non-pork eaters.

Craving a taste of Vietnam? Our non-traditional banh mi is loaded with pork loin, pâté, quick-pickled veg and a zesty dressing. Pack for lunch or your next picnic.

Air fryer gyros

When the weather heats up, keep your energy bills low with this holiday favourite of flatbreads packed with air fryer marinated chicken, fries and tzatziki

Watermelon sashimi

Create a starter or snack that everyone can enjoy, a vegan take on sashimi where roasted watermelon is served like traditional raw tuna

Loaded summery tuna sandwiches

Look forward to lunchtime and upgrade your standard tuna mayo sandwich with this vibrant basil-packed aioli and a spicy pickled onion salad sandwich

Devilled charred sweetcorn & crab on toast

Char the sweetcorn in this recipe to bring out more depth in the corn. Paired with delicate, sweet crab and punchy ginger, it makes a stunning summer starter

Coconut & coriander tofu noodle bowl

Make the most of any past-its-best coriander in this zingy noodle bowl. Feel free to swap udon for rice noodles, or tofu for chicken, if you prefer

Kitty paw brioche buns

Make these ‘kitty paws’ for breakfast with jams or any other toast toppers your family might like. Breadmaking is a great indoor activity for little ones

Spiced cottage pie

Give dinner a twist with this warmly spiced version of a cottage pie, finished with a chilli-spiked mash and fresh red onion, coriander and more chilli

Lemon orzo

Make this orzo to use as a base. Put aside time at the weekend to make it, then serve it later in the week using our recipe ideas below

Lemon & parmesan vinaigrette

Serve this lemony vinaigrette with salads and more. Put aside time at the weekend to make it, then enjoy it later in the week using our recipe ideas below