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(
    [90] => BiscuitBreadCake saleCaramel
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    [61] => CoursesBuffetAll-time top 20 recipesFood to get you in the mood
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    [48] => Low-fatEgg-freeLow GI
    [47] => Easy entertainingFriday lunchBig matchFabulous fish
    [46] => Quick and healthyEaster bakingEasyEasy pudding
    [39] => Roast turkeyFreezable ChristmasSmoked dishesPastry
    [38] => StudentHealthy kidsKids bakingSpeedy suppers
    [30] => Cheap and healthyClean eatingHealthy lunch200-400 calories
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  • Recipes (1046)
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  • Dinner review: STK JBR, Rixos Premium Dubai

    Dinner review: STK JBR, Rixos Premium Dubai

    Representing the brand’s first Middle Eastern outpost, STK has launched at Rixos Premium Dubai hotel on JBR. Well-established in destinations including the likes of London, New York City, Los Angeles, Las Vegas, Toronto and more

    Read More

  • Dinner review: STAY by Yannick Alléno, One&Only The Palm, Dubai

    Dinner review: STAY by Yannick Alléno, One&Only The Palm, Dubai

    Located in one of Dubai’s most exclusive, boutique hotel’s, STAY (the acronym for Simple Table Alléno Yannick) is a French fine dining restaurant that oozes elegance, refinement and savoir-faire.

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  • Alafya chicken: Try an alternative festive dinner this season

    Alafya chicken: Try an alternative festive dinner this season

    Living in the international, cosmopolitan city of Dubai means having access to a wide array of flavours. For example, there’s great Thai, Indian, Nepalese, Arab, African and European cuisines just a phone call or short drive away in the city.

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  • Dinner review: Galvin Dubai, The Square, City Walk

    Dinner review: Galvin Dubai, The Square, City Walk

    Brought to Dubai by famed British brothers, Chris and Jeff Galvin, Galvin Dubai opened doors in October at the fully licensed area of City Walk called The Square. The elegant multi-level restaurant, bar and lounge offers indoor and outdoor seating.

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  • Dinner review: BiCE Mare, Souk Al Bahar

    Dinner review: BiCE Mare, Souk Al Bahar

    This fine-dining Italian restaurant has been situated on the same spot in Souk Al Bahar since 2009. Part of the global BiCE brand, the restaurant specialises in seafood.

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  • Epic new Tom Aikens British roast dinner launches in Dubai

    Epic new Tom Aikens British roast dinner launches in Dubai

    Craving a traditional British roast dinner? Look no further than Pots, Pans & Boards delicious new menu. The restaurant is the brainchild of renowned British chef Tom Aikens.

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  • Dinner review: Benihana Amwaj Rotana

    Dinner review: Benihana Amwaj Rotana

    For a dining experience without fuss and frills, Benihana is a go-to spot for me. Why? Because it’s consistently good, offers value for money, a fun and relaxing atmosphere and casual, familiarity.

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  • Dinner review: Salero – Tapas & Bodega

    Dinner review: Salero – Tapas & Bodega

    A mall in the desert is probably one of the last places you would look for good Spanish food. However, for the past four years, Salero has been serving up authentic Spanish dishes in a small venue hidden inside the Kempinski entrance to Mall of the Emirates.

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  • Dinner review: Atmosphere Burj Khalifa

    Dinner review: Atmosphere Burj Khalifa

    Located on the 122nd floor of the world’s tallest building, Atmosphere offers incomparable, breathtaking views through floor-to-ceiling windows.

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  • Fantastic new Dubai marina dinner and movie deal

    Fantastic new Dubai marina dinner and movie deal

    Dubai marina dinner and movie deal: There’s a new movie club in town – and it comes with a fantastic dinner deal. DXB Experiments Presents: The Cinema is screening popular classic films

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  • Dinner review: Garden on 8, Media One Hotel

    Dinner review: Garden on 8, Media One Hotel

    Garden on 8 at Media One Hotel has officially re-opened and is bigger and better than before. The venue has grown and now occupies the space that used to house ‘The Med’

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  • Dinner review: Peyote Dubai, DIFC

    Dinner review: Peyote Dubai, DIFC

    Bringing modern Mexican cuisine to life in DIFC, Peyote – named after a small cactus native to the Chihuahuan Desert – is a newly opened restaurant which strays from the norm that’s usually seen at Mexican eateries.

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MPU 1

Iconic Plate


Widget Post Slider
Iconic Plate: Morels mushroom  risotto , nettle and snail 
Iconic Plate: Morels mushroom risotto, nettle, and snail 
Iconic Plate: Salmon coulibiac with beurre blanc and cured salmon eggs
Iconic Plate: Rigatoni with cream reduction and Oscietra caviar
Iconic Plate: 48-hour shortribs
Hokkaido scallops with garlic butter and yuzu pepper
Hokkaido scallops with garlic butter and yuzu pepper
Mediterranean Seabass

Restaurant Reviews


  • Review: Culinary Month at Seagrill Bistro

    Review: Culinary Month at Seagrill Bistro

    Seagrill Bistro feels like a beautifully styled beach house, with …
  • Review: MYAMI Restaurant, Bar & Lounge

    Review: MYAMI Restaurant, Bar & Lounge

    Set within the Marriott Resort Palm Jumeirah, Dubai, this venue …
  • Review: The Beam

    Review: The Beam

    Tucked within the gardens of Le Royal Méridien Beach Resort …
MPU 2
MPU 3

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