Duck, apricot & pine nut pastilla

This Moroccan-style pie is a great source of iron and combines tender confit meat with crisp pastry. Make ahead and freeze for ultimate convenience

Harissa lamb & pepper kebabs

Jazz up lamb with Moroccan spices for a special after-work supper – it’s low-fat too

Aromatic lamb with dates

A warming one-pot with a Moroccan feel, perfect served with couscous

Lamb chops with smoky aubergine salad

A quick Moroccan inspired dish that is great for entertaining friends and family

Preserved lemon & tomato salad with feta

Light and crunchy, tart and fruity, this simple
Moroccan salad is great
served with fresh, crusty bread,
or as part of a vegetarian spread

Spice & honey salmon with couscous

The fish doesn’t need to marinate for long to take on all the Moroccan flavours in this dish

Roast cauliflower & hazelnut pilaf

Indian cuisine caters for vegetarians well – this healthy basmati rice pot is flavoured with coriander, garam masala and ginger

Lamb, squash & apricot tagine

A Moroccan mainstay, this slow-cooked casserole is flavoured with coriander and ras-el-hanout spices

Spicy chicken couscous

This quick one-pot Moroccan dish is perfect for a summer supper

Chicken with roots & chickpeas

A filling and healthy meal that’s great for an easy supper

Chickpea & roasted veg tagine

This veggie Moroccan-style stew tastes even better if made a few hours before, or even a day in advance

Butternut & harissa hummus

Roast pumpkin with plenty of garlic then blitz into a Moroccan-style dip with spicy harissa and sesame paste