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Thai spinach bites

These little Thai nibbles are ready in just 10 minutes

  • Prep: 10 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 36
  • Carbohydrates 2
  • Saturated Fat 0
  • Sugar 2
  • Protein 2
  • Fat 2
  • Fibre 0
  • Salt 0.15

Nutrition per serving

  • Calories 36
  • Carbohydrates 2
  • Saturated Fat 0
  • Sugar 2
  • Protein 2
  • Fat 2
  • Fibre 0
  • Salt 0.15

Ingredients

  • 2 segmented and chopped limes
  • 2cm piece chopped ginger
  • 1 finely sliced shallot
  • ½ chopped chilli
  • 1 tbsp coriander leaves
  • 2 tbsp peanuts
  • dash fish sauce
  • sprinkle sugar
  • 8-12 baby spinach leaves

Method

  1. Mix together limes, ginger, shallot, chilli, coriander leaves and peanuts. Season with a dash of fish sauce and a sprinkle of sugar.

  2. Lay the spinach leaves on a platter. Place a spoonful of the mix on each, then hand round and get everyone to roll them up before eating in one bite.

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