Thai carrot & radish salad
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Thai carrot & radish salad

By Sara Buenfeld

An Asian-inspired side dish that’s everything a salad should be- light, fresh, colourful and crunchy

  • Prep:15 mins
    No cook
  • Easy

Nutrition per serving

  • kcal 54
  • fat 1g
  • saturates 0g
  • carbs 11g
  • sugars 11g
  • fibre 2g
  • protein 1g
  • salt 0.9g

Ingredients

  • 4 tbsp sweet chilli dipping sauce
  • zest 1 lime and 2 tbsp juice
  • 1 tsp fish sauce
  • 1 Little Gem lettuce, separated into leaves
  • 2 carrots, cut into thin batons
  • 10 radishes, sliced
  • 4 spring onions, cut on the diagonal
  • handful roughly chopped coriander

Method

  1. Mix the chilli sauce with the lime zest and juice, and fish sauce to make the dressing.

  2. Arrange the lettuce in a large salad bowl. Toss all the remaining ingredients with the dressing just before you are ready to eat, to keep everything crisp and fresh, then add to the lettuce.

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