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Thai carrot & radish salad

An Asian-inspired side dish that's everything a salad should be- light, fresh, colourful and crunchy

  • Prep: 15 mins
    No cook
  • Serves 4 as a side dish
  • Easy
  • Serves 4 as a side dish
  • Easy
  • Calories 54
  • Carbohydrates 11
  • Saturated Fat 0
  • Sugar 11
  • Protein 1
  • Fat 1
  • Fibre 2
  • Salt 0.9

Nutrition per serving

  • Calories 54
  • Carbohydrates 11
  • Saturated Fat 0
  • Sugar 11
  • Protein 1
  • Fat 1
  • Fibre 2
  • Salt 0.9

Ingredients

  • 4 tbsp sweet chilli dipping sauce
  • zest 1 lime and 2 tbsp juice
  • 1 tsp fish sauce
  • 1 Little Gem lettuce, separated into leaves
  • 2 carrots, cut into thin batons
  • 10 radishes, sliced
  • 4 spring onions, cut on the diagonal
  • handful roughly chopped coriander

Method

  1. Mix the chilli sauce with the lime zest and juice, and fish sauce to make the dressing.

  2. Arrange the lettuce in a large salad bowl. Toss all the remaining ingredients with the dressing just before you are ready to eat, to keep everything crisp and fresh, then add to the lettuce.

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